Fritto Misto in Santa Monica 90401Italian Restaurants
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Italian Restaurants in Santa Monica, CA 90401

Fritto Misto

620 Santa Monica Blvd Ste A

Santa Monica, CA 90401

(310) 458-2829

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Business Hours:

Sunday:11:30am to 09:00pm
Monday:11:30am to 09:00pm
Tuesday:11:30am to 09:00pm
Wednesday:11:30am to 09:00pm
Thursday:11:30am to 09:00pm
Friday:11:30am to 09:30pm
Saturday:11:30am to 09:30pm

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Fritto Misto Service List

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Interior - Fritto Misto in Santa Monica, CA Italian Restaurants

Main Menu

  • Salad

    • Caesar Salad

      Caesar Salad Traditional

      $7.50
      $14.00
      $19.00
    • Garden Salad

      Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side

      $7.50
      $14.00
      $19.00
    • Greens & Gorgonzola

      Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette

      $8.50
      $16.00
      $21.00
    • Misto Salad

      Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette

      $8.50
      $16.00
      $21.00
  • Salad Add ins

    • Sautéed Shrimp

      $8.50
    • Gorgonzola Cheese

      $4.50
    • Seared Chicken Tenders

      $6.00
    • Chicken Breast

      $8.00
    • Goat Cheese

      $4.50
    • Steak Tips

      $10.00
    • Pinenuts/Walnuts

      $4.50
    • Anchovies

      $5.50
  • Appetizers

    • Fritto Misto

      (may take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonaise dipping sauce

      Serves 2-4

      $29.00
    • Calamari

      Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce

      $14.00
      $26.00
    • Fried Pillows

      Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce

      $12.00
    • Caprese

      Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette

      6 Pieces

      $13.00
    • Soup of the Day

      Please ask your server

      $7.50
  • Pasta Specialties

    You may substitute fresh vegetables in place of pasta (add $3), or in place of ravioli/gnocchi ​(no charge) with any dish. You may substitute pasta types (except raviolis) with any dish

    • Cajun Seared Chicken*

      Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions

      $19.00
    • Pasta New Orleans*

      Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tobasco linguini

      $33.00
    • Atomic Pasta**

      Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce

      $31.00
    • Artichoke Shrimp Gnocchi

      Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.

      $25.00
    • Sausage Lasagna*

      Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce

      $25.00
    • Rigatoni Siciliano*

      Arrabiatta sauce with seared chicken, Kalamata olives and zucchini

      $24.00
    • Jumbo Ravioli

      Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes

      $27.00
    • Pasta Pancetta

      Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini

      $24.00
    • Chicken Cilantro Ravioli

      In a cilantro cream sauce garnished with Roma tomatoes and green onions

      $18.50
    • Italian Sausage & Roasted Peppers*

      Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini

      $24.00
    • Pasta Puttanesca*

      Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce

      $21.00
    • Chicken Marsala

      Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini

      $27.00
    • Garlic Shrimp

      Sauteed in herb butter, herb brandy, tossed with black and white pasta.

      $33.00
    • Chicken Picatta

      Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce

      $27.00
    • Sage Cream Chicken

      Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini

      $27.00
    • Chicken Parmesana Hermosa

      (Available in Santa Monica) Our non-traditional, healthier version- two pan seared, un-breaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses

      $27.00
    • Artichoke Shrimp Gnocchi

      Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream

      $25.00
    • Il Carnivoro

      Spaghettini tossed with bolognese sauce, steak tips and cabernet wine

      $30.00
    • Short Rib Ravioli

      Chipotle chili cream sauce, caramelized onions and steak tips

      $34.00
    • Lobster Ravioli

      Dill cream sauce, sautéed shrimp

      $35.00
  • Vegetarian Specialties

    • Spaghettini Checca

      Roma tomatoes, garlic, olive oil, and basil

      $14.50
    • Sweet Potato Ravioli

      Sage cream sauce, wild mushrooms

      $19.00
    • Mediterranean

      Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini

      $21.00
    • Vegetarian Lasagna

      Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes

      $23.00
    • Wild Basil Ravioli

      Wild mushroom ravioli in basil cream with sun dried tomatoes

      $21.00
    • Pillows Creamy Pesto

      Stuffed with ricotta and basil, garnished with Roma tomatoes

      $18.50
    • Mushroom Marsala Ravioli

      Wild mushroom ravioli tossed in a marsala cream with wild mushrooms

      $22.00
    • Pillows Checca

      Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil

      $16.50
    • Goat Cheese Fettuccini

      Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese

      $21.00
    • Gnocchi Gorgonzola

      Potato dumplings in a gorgonzola and walnut cream sauce

      $21.00
    • Artichoke and Mascarpone Stuffed Gnocchi

      In garlic butter with artichoke hearts and spinach

      $22.00
    • Fresh Mixed Vegetables

      Steamed or sautéed or create your own by adding any of our sauces or add ins

      $12.00
    • Fettuccini Alfredo

      $15.50
  • Pastas

    8.00

    • Fresh Whole Wheat Mafalda

      takes longer to cook than fresh pasta and has a different texture and taste

    • Spaghettini

    • Fettuccini

    • Rigatoni

    • Black and White Spaghettini

    • Linguini

    • Tri Color Fusilli

    • Lemon Pepper Fettuccini

    • Spinach Linguini

    • Tomato Fettuccini

    • New Mexico Chili Linguini

    • Wheatless/Eggless, (Dried)

      takes longer to cook than fresh pasta and has a different texture and taste

  • Stuffed Pasta

    • Cheese & Spinach Torteloni

      $10.00
    • Gnocchi (Potato Dumplings)

      $10.00
    • Pillows (Ricotta and Basil)

      $10.00
    • Wild Mushroom Ravioli

      $10.00
    • Chicken Ravioli

      $10.00
  • Fresh Vegetables

    • Fresh Vegetables

      Plate of zucchini, broccoli, carrots, and red cabbage

      $12.00
  • Sauces

    • Alfredo

      $7.50
    • Arrabiatta

      $7.50
    • Basil Pesto

      $8.50
    • Basil Cream

      $8.50
    • Carbonara

      $11.00
    • Checca

      $6.50
    • Cilantro Pesto

      $8.50
    • Cilantro Chili Pesto

      $8.50
    • Cilantro Cream

      $8.50
    • Chipotle Chili Cream

      $8.50
    • Four Cheese

      $8.50
    • Garlic Butter

      $5.00
    • Garlic Cream

      $6.00
    • Gorgonzola Walnut (Rich)

      $10.00
    • Marinara

      $6.00
    • Olive Oil & Garlic

      $5.00
    • Pink

      $7.00
    • Sage Cream (Mild Flavor)

      $7.50
    • Bolognese

      $12.00
  • Add In's

    • Red Chili Flakes

      N/C

    • Seared Chicken

      $6.00
    • Turkey Italian Sausage

      $6.50
    • Sautéed Calamari

      $9.00
    • Sautéed Shrimp

      $8.50
    • Pancetta

      $7.50
    • Filet Mignon Tips

      $10.00
    • Anchovies

      $5.50
  • Homemade Desserts

    • Flourless Chocolate Cake

      Rich, dark and dense with whipped cream

      $8.00
    • Lemon Bar

      Shortbread crust, with whipped cream

      $8.00
    • Crème Bruleé

      Silky custard with caramelized sugar topping

      $9.00
    • Tiramisu "For Two"

      Lady fingers Soaked in Espresso, Layered with Cocoa and Mascarpone Cheese

      $15.00
    • Baby Misu

      $9.00
    • Glass of Port

  • Kids-Menu

    Available for in house only. Ages 10 and under when accompanied by an adult who is dining off of the regular menu

    • 1/2 Order of Pasta

      Rigatoni, spaghetti or whole wheat with any sauce (add-ins regular price)

      $7.00
    • 1/2 Order of Ravioli

      Chicken, spinach & cheese, mushroom or ricotta "pillows" with any sauce (add-ins regular price)

      $7.50
    • Plain Chicken Breast

      $6.50

      With Steamed Vegetables

      $9.00
    • Fritto Fingers (Chicken, Fried or Sauteed)

      $7.00

Catering Menu

  • Appetizers & Finger Foods

    • Crostini (Minimum 2 Dozen)

      Various, ask for separate list. Bruschetta

      ea.

      $4.00
    • Chilled Pillows Checca or Chilled Pillows Creamy Pesto

      Served on a platter on skewers

      $49.00
    • Bread and Butter

      Baked and Sliced

      Full Loaf

      $15.00

      Add Butter

      $5.00
  • Soups

    • Soups

      Pint

      $7.50

      1/2 Gallon

      $24.00
  • Cold Pasta Salads

    • Penne Basil Chicken

      Chicken, Basil, Mayo, Olives & Pine Nuts

      $53.00
    • Pillows Pesto

      $49.00
    • Pillows Checca

      $49.00
    • Pillows Creamy Pesto

      $49.00
    • Mediterranean on Fusilli

      $49.00
  • Fresh Salads

    Add ins: w/Sauteed Shrimp $22, w/Goat Cheese $10.00, w/Seared Chicken $14.00, w/Cajun Seared Chicken $14.00

    • Caprese Platter

      20 Pieces

      Serves 10-15

      $44.00
    • Greens and Gorgonzola

      Serves 5-10

      $39.00
    • Misto Salad

      Serves 5-10

      $39.00
    • Garden Salad

      Serves 5-10

      $34.00
    • Caesar Salad

      Serves 5-10

      $34.00
  • Lasagnas

    24 hour notice preferred

    • Sausage Lasagna*

      Serves 4-8

      $65.00
    • Chicken & Spinach

      Serves 4-8

      $60.00
    • Vegetarian

      Serves 4-8

      $55.00
    • Cajun Chicken & Spinach

      Serves 4-8

      $60.00
  • Pasta Specialties

    • Cajun Seared Chicken

      $47.00
    • Pasta New Orleans

      $78.00
    • Rigatoni Siciliano

      $61.00
    • Chicken Cilantro Ravioli

      $53.00
    • Pasta Pancetta

      $54.00
    • Pasta Puttanesca

      $56.00
    • Spicy Shrimp Ravioli

      $68.00
    • Garlic Shrimp

      $74.00
    • Atomic Pasta

      $72.00
    • Jumbo Ravioli

      $68.00
    • Italian Sausage & Peppers

      $56.00
    • Chicken Marsala (Tenders)

      $64.00
    • Chicken Picatta (Tenders)

      $64.00
    • Artichoke Stuffed Gnocchi w/ Shrimp

      $66.00
    • Lobster Ravioli

      $77.00
    • Il Carnivoro

      $76.00
    • Short Rib Ravioli

      $78.00
    • Sage Cream Chicken

      $64.00
  • Vegetarian Specialties

    You may prefer to substitute rigatoni or fusilli for flat pasta

    • Fettuccini Alfredo

      $42.00
    • Wild Mushroom Ravioli

      $53.00
    • Linguini Checca

      $42.00
    • Gnocchi Gorgonzola

      $54.00
    • Mediterranean

      $49.00
    • Pillows Checca

      $49.00
    • Pillows Creamy Pesto

      $49.00
    • Sweet Potato Ravioli

      $59.00
    • Goat Cheese & Broccoli Fettuccini

      $48.00
    • Artichoke & Mascarpone Stuffed Gnocchi

      $51.00
    • Cheese & Spinach Tortellacci

      $59.00
  • Create Your Own Pastas

    Choose your favorite pasta & one of our sauces. We also have Gluten Free/Eggless Pasta

    • Create Your Own Pastas

      Olive Oil & Garlic, Garlic Butter or Marinara

      $35.00

      With Pink, Garlic Cream, Alfredo, 4 Cheese, Checca, Arrabiatta, Basil Pesto or Cilantro Pesto

      $42.00

      With Basil or Cilantro Cream

      $47.00

      With Bolognese

      $55.00
  • Raviolis

    Instead of pasta as above add $11. Add Ins (per tin): Seared Chicken (Seared or Cajun) $14.00, Sautéed Shrimp $22.00, Veggies, Wild Mushrooms $10.00 ea., Sundried Tomatoes, or Goat Cheese $10.00, Italian Turkey Sausage $20.00, Steak Tips $24.00

    • Chicken, Spinach & Cheese, Pillows, Gnocchi

      We also have Wheatless/Eggless Pasta

  • Desserts

    Whole desserts may need to be ordered in advance

    • Flourless Chocolate Cake

      Serves 10-12

      $48.00
    • Lemon Bar

      Serves 10-12

      $48.00
    • Tiramisu

      Serves 10-12

      $60.00
    • Crème Brulee

      10 Individual

      $58.00
  • Beverages

    • Beverages

      Bottled Waters, Natural Sodas Coke, Sprite or Diet Coke available with advanced notice by the case of 12

      Sodas / Case 12

      $25.00

      Panna 750mL

      $3.00

      Pellegrino 750mL

      $3.00
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