| Sunday: | 11:30am to 09:00pm |
| Monday: | 11:30am to 09:00pm |
| Tuesday: | 11:30am to 09:00pm |
| Wednesday: | 11:30am to 09:00pm |
| Thursday: | 11:30am to 09:00pm |
| Friday: | 11:30am to 09:30pm |
| Saturday: | 11:30am to 09:30pm |
1250 Cabrillo Ave
4112 Verdugo Rd
20969 Ventura Blvd
8809 W Pico Blvd
9301 Tampa Ave
234 S Pacific Coast Hwy

Caesar Salad
Caesar Salad Traditional
| $7.50 | |
| $14.00 | |
| $19.00 |
Garden Salad
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side
| $7.50 | |
| $14.00 | |
| $19.00 |
Greens & Gorgonzola
Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette
| $8.50 | |
| $16.00 | |
| $21.00 |
Misto Salad
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette
| $8.50 | |
| $16.00 | |
| $21.00 |
Sautéed Shrimp
| $8.50 |
Gorgonzola Cheese
| $4.50 |
Seared Chicken Tenders
| $6.00 |
Chicken Breast
| $8.00 |
Goat Cheese
| $4.50 |
Steak Tips
| $10.00 |
Pinenuts/Walnuts
| $4.50 |
Anchovies
| $5.50 |
Fritto Misto
(may take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonaise dipping sauce
Serves 2-4 | $29.00 |
Calamari
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce
| $14.00 | |
| $26.00 |
Fried Pillows
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce
| $12.00 |
Caprese
Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette
6 Pieces | $13.00 |
Soup of the Day
Please ask your server
| $7.50 |
You may substitute fresh vegetables in place of pasta (add $3), or in place of ravioli/gnocchi (no charge) with any dish. You may substitute pasta types (except raviolis) with any dish
Cajun Seared Chicken*
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions
| $19.00 |
Pasta New Orleans*
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tobasco linguini
| $33.00 |
Atomic Pasta**
Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce
| $31.00 |
Artichoke Shrimp Gnocchi
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
| $25.00 |
Sausage Lasagna*
Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce
| $25.00 |
Rigatoni Siciliano*
Arrabiatta sauce with seared chicken, Kalamata olives and zucchini
| $24.00 |
Jumbo Ravioli
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes
| $27.00 |
Pasta Pancetta
Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini
| $24.00 |
Chicken Cilantro Ravioli
In a cilantro cream sauce garnished with Roma tomatoes and green onions
| $18.50 |
Italian Sausage & Roasted Peppers*
Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini
| $24.00 |
Pasta Puttanesca*
Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce
| $21.00 |
Chicken Marsala
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini
| $27.00 |
Garlic Shrimp
Sauteed in herb butter, herb brandy, tossed with black and white pasta.
| $33.00 |
Chicken Picatta
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce
| $27.00 |
Sage Cream Chicken
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini
| $27.00 |
Chicken Parmesana Hermosa
(Available in Santa Monica) Our non-traditional, healthier version- two pan seared, un-breaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses
| $27.00 |
Artichoke Shrimp Gnocchi
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream
| $25.00 |
Il Carnivoro
Spaghettini tossed with bolognese sauce, steak tips and cabernet wine
| $30.00 |
Short Rib Ravioli
Chipotle chili cream sauce, caramelized onions and steak tips
| $34.00 |
Lobster Ravioli
Dill cream sauce, sautéed shrimp
| $35.00 |
Spaghettini Checca
Roma tomatoes, garlic, olive oil, and basil
| $14.50 |
Sweet Potato Ravioli
Sage cream sauce, wild mushrooms
| $19.00 |
Mediterranean
Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini
| $21.00 |
Vegetarian Lasagna
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes
| $23.00 |
Wild Basil Ravioli
Wild mushroom ravioli in basil cream with sun dried tomatoes
| $21.00 |
Pillows Creamy Pesto
Stuffed with ricotta and basil, garnished with Roma tomatoes
| $18.50 |
Mushroom Marsala Ravioli
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms
| $22.00 |
Pillows Checca
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil
| $16.50 |
Goat Cheese Fettuccini
Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese
| $21.00 |
Gnocchi Gorgonzola
Potato dumplings in a gorgonzola and walnut cream sauce
| $21.00 |
Artichoke and Mascarpone Stuffed Gnocchi
In garlic butter with artichoke hearts and spinach
| $22.00 |
Fresh Mixed Vegetables
Steamed or sautéed or create your own by adding any of our sauces or add ins
| $12.00 |
Fettuccini Alfredo
| $15.50 |
8.00
Fresh Whole Wheat Mafalda
takes longer to cook than fresh pasta and has a different texture and taste
Spaghettini
Fettuccini
Rigatoni
Black and White Spaghettini
Linguini
Tri Color Fusilli
Lemon Pepper Fettuccini
Spinach Linguini
Tomato Fettuccini
New Mexico Chili Linguini
Wheatless/Eggless, (Dried)
takes longer to cook than fresh pasta and has a different texture and taste
Cheese & Spinach Torteloni
| $10.00 |
Gnocchi (Potato Dumplings)
| $10.00 |
Pillows (Ricotta and Basil)
| $10.00 |
Wild Mushroom Ravioli
| $10.00 |
Chicken Ravioli
| $10.00 |
Fresh Vegetables
Plate of zucchini, broccoli, carrots, and red cabbage
| $12.00 |
Alfredo
| $7.50 |
Arrabiatta
| $7.50 |
Basil Pesto
| $8.50 |
Basil Cream
| $8.50 |
Carbonara
| $11.00 |
Checca
| $6.50 |
Cilantro Pesto
| $8.50 |
Cilantro Chili Pesto
| $8.50 |
Cilantro Cream
| $8.50 |
Chipotle Chili Cream
| $8.50 |
Four Cheese
| $8.50 |
Garlic Butter
| $5.00 |
Garlic Cream
| $6.00 |
Gorgonzola Walnut (Rich)
| $10.00 |
Marinara
| $6.00 |
Olive Oil & Garlic
| $5.00 |
Pink
| $7.00 |
Sage Cream (Mild Flavor)
| $7.50 |
Bolognese
| $12.00 |
Red Chili Flakes
N/C |
Seared Chicken
| $6.00 |
Turkey Italian Sausage
| $6.50 |
Sautéed Calamari
| $9.00 |
Sautéed Shrimp
| $8.50 |
Pancetta
| $7.50 |
Filet Mignon Tips
| $10.00 |
Anchovies
| $5.50 |
Flourless Chocolate Cake
Rich, dark and dense with whipped cream
| $8.00 |
Lemon Bar
Shortbread crust, with whipped cream
| $8.00 |
Crème Bruleé
Silky custard with caramelized sugar topping
| $9.00 |
Tiramisu "For Two"
Lady fingers Soaked in Espresso, Layered with Cocoa and Mascarpone Cheese
| $15.00 |
Baby Misu
| $9.00 |
Glass of Port
Available for in house only. Ages 10 and under when accompanied by an adult who is dining off of the regular menu
1/2 Order of Pasta
Rigatoni, spaghetti or whole wheat with any sauce (add-ins regular price)
| $7.00 |
1/2 Order of Ravioli
Chicken, spinach & cheese, mushroom or ricotta "pillows" with any sauce (add-ins regular price)
| $7.50 |
Plain Chicken Breast
| $6.50 | |
With Steamed Vegetables | $9.00 |
Fritto Fingers (Chicken, Fried or Sauteed)
| $7.00 |
Crostini (Minimum 2 Dozen)
Various, ask for separate list. Bruschetta
ea. | $4.00 |
Chilled Pillows Checca or Chilled Pillows Creamy Pesto
Served on a platter on skewers
| $49.00 |
Bread and Butter
Baked and Sliced
Full Loaf | $15.00 |
Add Butter | $5.00 |
Soups
Pint | $7.50 |
1/2 Gallon | $24.00 |
Penne Basil Chicken
Chicken, Basil, Mayo, Olives & Pine Nuts
| $53.00 |
Pillows Pesto
| $49.00 |
Pillows Checca
| $49.00 |
Pillows Creamy Pesto
| $49.00 |
Mediterranean on Fusilli
| $49.00 |
Add ins: w/Sauteed Shrimp $22, w/Goat Cheese $10.00, w/Seared Chicken $14.00, w/Cajun Seared Chicken $14.00
Caprese Platter
20 Pieces
Serves 10-15 | $44.00 |
Greens and Gorgonzola
Serves 5-10 | $39.00 |
Misto Salad
Serves 5-10 | $39.00 |
Garden Salad
Serves 5-10 | $34.00 |
Caesar Salad
Serves 5-10 | $34.00 |
24 hour notice preferred
Sausage Lasagna*
Serves 4-8 | $65.00 |
Chicken & Spinach
Serves 4-8 | $60.00 |
Vegetarian
Serves 4-8 | $55.00 |
Cajun Chicken & Spinach
Serves 4-8 | $60.00 |
Cajun Seared Chicken
| $47.00 |
Pasta New Orleans
| $78.00 |
Rigatoni Siciliano
| $61.00 |
Chicken Cilantro Ravioli
| $53.00 |
Pasta Pancetta
| $54.00 |
Pasta Puttanesca
| $56.00 |
Spicy Shrimp Ravioli
| $68.00 |
Garlic Shrimp
| $74.00 |
Atomic Pasta
| $72.00 |
Jumbo Ravioli
| $68.00 |
Italian Sausage & Peppers
| $56.00 |
Chicken Marsala (Tenders)
| $64.00 |
Chicken Picatta (Tenders)
| $64.00 |
Artichoke Stuffed Gnocchi w/ Shrimp
| $66.00 |
Lobster Ravioli
| $77.00 |
Il Carnivoro
| $76.00 |
Short Rib Ravioli
| $78.00 |
Sage Cream Chicken
| $64.00 |
You may prefer to substitute rigatoni or fusilli for flat pasta
Fettuccini Alfredo
| $42.00 |
Wild Mushroom Ravioli
| $53.00 |
Linguini Checca
| $42.00 |
Gnocchi Gorgonzola
| $54.00 |
Mediterranean
| $49.00 |
Pillows Checca
| $49.00 |
Pillows Creamy Pesto
| $49.00 |
Sweet Potato Ravioli
| $59.00 |
Goat Cheese & Broccoli Fettuccini
| $48.00 |
Artichoke & Mascarpone Stuffed Gnocchi
| $51.00 |
Cheese & Spinach Tortellacci
| $59.00 |
Choose your favorite pasta & one of our sauces. We also have Gluten Free/Eggless Pasta
Create Your Own Pastas
Olive Oil & Garlic, Garlic Butter or Marinara | $35.00 |
With Pink, Garlic Cream, Alfredo, 4 Cheese, Checca, Arrabiatta, Basil Pesto or Cilantro Pesto | $42.00 |
With Basil or Cilantro Cream | $47.00 |
With Bolognese | $55.00 |
Instead of pasta as above add $11. Add Ins (per tin): Seared Chicken (Seared or Cajun) $14.00, Sautéed Shrimp $22.00, Veggies, Wild Mushrooms $10.00 ea., Sundried Tomatoes, or Goat Cheese $10.00, Italian Turkey Sausage $20.00, Steak Tips $24.00
Chicken, Spinach & Cheese, Pillows, Gnocchi
We also have Wheatless/Eggless Pasta
Whole desserts may need to be ordered in advance
Flourless Chocolate Cake
Serves 10-12 | $48.00 |
Lemon Bar
Serves 10-12 | $48.00 |
Tiramisu
Serves 10-12 | $60.00 |
Crème Brulee
10 Individual | $58.00 |
Beverages
Bottled Waters, Natural Sodas Coke, Sprite or Diet Coke available with advanced notice by the case of 12
Sodas / Case 12 | $25.00 |
Panna 750mL | $3.00 |
Pellegrino 750mL | $3.00 |